New Products at the Co-op
The March Cave to Co-op special is Pawlet from from Woodlawn Creamery in West Pawlet, VT. Made with raw Holstein cow’s milk, Pawlet is an Italian style Toma with a…
October’s Cave to Co-op cheese is Swallow Tail Tomme from Stony Pond Farm in Vermont! Creamy, buttery, with grassy herbal notes, this beautiful semi-soft cheese is aged 3-6 months and…
Our ๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซ ๐๐๐ฏ๐ ๐ญ๐จ ๐๐จ-๐จ๐ฉ ๐๐ก๐๐๐ฌ๐ is here, and itโs the kind of cheese that makes you whisper, โ๐ผ ๐๐๐ฃ๐ ๐ฆ๐๐ขโ before the first bite. Meet ๐๐ฎ๐ฉ๐๐ซ๐ญ from ๐๐จ๐จ๐๐ฅ๐๐ฐ๐ง ๐๐ซ๐๐๐ฆ๐๐ซ๐ฒ…
๐๐๐๐๐๐โ๐ ๐๐๐๐๐ ๐๐๐๐๐๐ has officially landed at Assabet Co-op Market, along with Sophia’s tzatsiki, hummus, spinach pie, breadsticks and pita chips. This has been one of the most often requested…
๐๐จ๐๐๐ฅ ๐๐ฎ๐ฆ๐ฆ๐๐ซ ๐ ๐ซ๐ฎ๐ข๐ญ ๐๐ฌ ๐๐๐๐! Weโre thrilled to welcome the ๐ฃ๐๐๐ฆ ๐๐๐๐ ๐ก summer harvest from our longtime friend and local grower ๐ ๐๐ซ๐ฆ๐๐ซ ๐๐ ๐๐ญ Autumn Hills Orchard ๐ข๐ง ๐๐ซ๐จ๐ญ๐จ๐ง, ๐๐!…
We’re so excited to get these much sought-after local treats in the store. Crooked Stick Pops are made right next door in Easthampton, MA, using limited ingredients and no added…
These are sooo yummy, and good for your gut. Alec’s Culture Cups are a creamy probiotic-packed ice cream topped with a decadent dark chocolatey shell. Made with easier-to-digest A2 cow’s…
May’s Cave to Co-op Special is Bleu de Champlain from Champlain Valley Creamery in Vergennes, VT! Made from raw, organic, grassfed cow’s milk, this blue cheese is creamy, funky and…
Check out our bulk foods section for all you favorites and some new additions, including Organic Bee Pollen, Organic Beet Root Powder, and back after a brief hiatus, Organic Matcha…
Welcome Death Wish Coffee to the Co-op! 100% organic and Fair Trade, Death Wish introduces the higher-caffeine Robusta beans into its roasts, creating a bolder taste and more wakey wakey.…
Just Soap has arrived! Based in Western Mass., Just Soap is “pedal-powered”, churning its all natural, essential oils-based soaps with a bike churner that the owner invented. That means a…
More New Products
Our Cave to Co-op Special for February is Mt. Alice from von Trapp Farmstead in Waitsfield, VT! Made with pasteurized…
It’s here! ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐ from Afters Ice Cream โ yes, ๐กโ๐๐ก viral sensation. Rich ice cream packed…
We’re so excited to bring in fresh, pesticide free local tomatoes from The Food Project! Each year, The Food Project…
Local Mei Mei Dumplings just delivered new vegan gluten-friendly dumplings! Featuring local Chang Shing tofu (Stoughton) and Five Spice blend…
Meet Moses Sleeper from Jasper Hill Farm (VT.)! Inspired by classic French Brie, this is an approachable soft-ripened cheese with…
We just brought in mushroom grow kits from Little Room Mushrooms in Concord! These Blue Oyster, Pink Oyster, and Golden…
When something yummy, gluten free, and super easy comes along we gotta shout it from the rooftops. We just put…
Just in from Stockbridge, Mass., Six Depot Roastery Cafe is now on our shelves! Husband and wife team Flavio Lichtenthal…
Locally roasted in Massachusetts, GRIA (Grown In Africa) cashews are sourced directly from Africa. Owner Josh Reed-Diawuoh’s parents instilled great…
ECOBags produce bags are here! Reusable, washable, and made of organic cotton, these bags will help you eliminate all that…
Maple sugaring season is almost here – celebrate with a 4-pack of Berkshire Brewing Company‘s Maple Cream Ale, a delicious…
Local roaster George Howell Coffee is now on the shelves at the Co-op! We’ve got a wide range of roasts,…
