Co-op News
You’ve seen it all over social media, and this is that rare instance when the hype is real. We tasted them all, and Rebel Cheese may be the best vegan…
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𝐓𝐡𝐢𝐬 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲, 𝐢𝐧 𝐡𝐨𝐧𝐨𝐫 𝐨𝐟 𝐁𝐥𝐚𝐜𝐤 𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐌𝐨𝐧𝐭𝐡, your Round Ups at the Register support the Northeast Farmers of Color Land Trust, which “advances land sovereignty for Indigenous, Black, Latinx…
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Our February Cave to Co-op Special is Boggy Meadow Baby Swiss from Boggy Meadow Farm in Walpole, NH. A moist, creamy, mild cheese that is unlike traditional Swiss in many…
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Happy New Year, Co-op Community! Join us Sat., Jan.18, 4-7pm, for our Second Annual Hygge Party! You’ll enjoy a Hot Cocoa Bar, live music, warm cinnamon buns, local craft beer samples from Amory’s Tomb and honey samples from…
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The January Cave 2 Co-op Special is Cranberry Windsordale from Vermont Farmstead! Whole cranberries burst with tart flavor in this raw-milk, British-style WindsorDale cheese, made with a late 1800s farmhouse…
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This January, all Co-op Owners are automatically entered to win the Get Healthy With the Co-op Raffle with amazing prizes from our local business friends. But you have to be…
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Happy Holidays, Co-op Community! This week, Dec. 16-22, we’ve got New Organic Produce Specials (Organic Blueberries just $2.99/pint!), 70+ New Co-op Deals, a local Vermont Cheese Sampling, unique Co-op Gifts…
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🎁 Curated Holiday Gift Bags 🎁 🍷 Local Wine & Cheese! 🧀 🕯️ Unique Artisan Gifts! 🐦 🦙 Soft Alpaca Fiber Hats & Gloves! 🧤 📚 Cookbooks & Fun Food Books! 📖 😲…
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Happy Holidays, Co-op Community! After an amazing Thanksgiving week, we’re gettin’ festive at the Co-op. Yummy holiday foods are rolling out, along with beautiful local artisan gifts, and our new Fraser Fir…
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December’s Cave to Co-op Special is Grafton Village Cheese’s Storyteller! A Pyrenees-style cave aged sheep’s milk cheese made with 100% unpasteurized/raw sheep’s milk, this Vermont special ages 6 months in…
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