Hey Co-op Community!
Hopefully you’ve been finding a way to stay cool (some of you have been using our cooled off cafe as a respite from the heat, which is awesome!). This week, we’re loaded with local produce from our farmer friends, including the freshest organic sweet corn from Hutchins Farm and berries (and soon, peaches!) from Autumn Hills Orchard. Come say hello and shop the farms!
New Organic Produce Specials start Tuesday, 70+ amazing Co+op Deals are here through July 30, Yoga By the River is Friday (register below), and Donut Sunday brings new flavors from Union Square Donuts. Read on for details (and a delicious recipe for Baked Hake from Chatham Harvesters), and we’ll see you at the Co-op!
😎 New Organic Produce Specials Start Tuesday! 😎
🍒 Organic Cherries – Just $4.99/lb!
🫐 Organic Blueberries – Just $3.49/pint!
🥭 Organic Mangoes – 5 for $5!
🍑 Organic Peaches & Plums – Just $3.99/lb!
🍉 Organic Mini Seedless Watermelon – $6.99/each!
🍎 Organic Honeycrisp Apples – Just $2.49/lb!
😋 Organic Jalapeno Peppers – Just $4.99/lb!
🍆 Organic Eggplant – Just $2.49/lb!
See the flier for the full lineup – sale runs through Monday, July 29!
😎 Scroll 70+ Co+op Deals Now Happening Now! 😎
 More than70 new Co+op Deals are live now with big savings on organic and natural foods across the Co-op. Click here to scroll through the full lineup. You can also download the “Co+op Deals” app from the App Store to always have the latest deals available in real time.
🧘🏽♂️ Yoga By the River This Friday – Register Below! 🧘🏼
Yoga By the River wil take place this Friday, July 26, 8:15-9am on our back deck overlooking the beautiful Assabet RIver. Click here to sign up today! These slow-flow classes are in partnership with Revolution Community Yoga and each class is $15.
Recipe: Baked Hake With Lemon
We love Chatham Harvesters, a fishing co-op owned and operated by Chatham’s fishing families. And this week we brought in delicious hake, a great cod alternative with that same soft, white, flaky texture and slightly sweet meat.
Grab some this week from the Assabet Co-op Market and try this simple recipe. Pair it with a cold local ale from Amory’s Tomb or even a chilled local Reservoir Rose from Hardwick Winery, both available in our beer and wine cooler.
Baked Hake With Lemon
Ingredients:
- 1 pound Chatham Harvesters Hake Fillets
- Juice of half a lemon, reserve lemons for serving
- 1/8 t Salt
- 1/4 t pepper
Directions
- Preheat oven to 375 degrees.
- Place parchment paper on a baking sheet.
- Rub fillets with salt and pepper and place on sheet.
- Bake in the oven for 20 minutes or until the fish’s internal temperature is 145 degrees.
- Squeeze half a lemon over all and garnish with lemon slices and serve. Enjoy!
Donut Sunday Menu for Sunday, July 28!
Check out the yummy new Union Square Donuts for Donut Sunday, July 28.
First-come, first-serve starts at 9am at the Co-op!
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