This Week at the Co-op! Holiday Pie Preorders, Local Cheese & Beer Sampling and more …



Co-op owners, give your coffee pot a break and come get your free small hot coffee at the co-op from 8-10am. This offer only runs through October! Grab a muffin, scone, or croissant and enjoy our beautiful riverside deck.


We’re excited to partner with Concord Teacakes to bring you local, freshly baked pies for Thanksgiving! Preorder yours before our Nov. 12 deadline by clicking here.


We’ll be sampling four of these award-winning local cheeses, including Ploughman Welsh Cheddar, Flora Hayward Alpine, Rockingham Cheddar Parm, and Bulgarian Feta!


Come hear one of the region’s best harmonic bands, Aunt Mimi, an up-tempo, acoustic guitar duo performing pop hits with a rock edge. This event will be in our cafe – grab a hot soup and sandwich and enjoy!


We are so excited to bring Progression Brewing to our shelves, and we’re celebrating with a free sampling! Come sample this fantastic local craft brew out of Northampton, then grab a four pack or two to take home.


Ryan Silve will be here sampling his delicious honeys, sourced locally and infused with everything from lavender to vanilla to habanero pepper!
Everyone is welcome to shop at the Assabet Co-op Market, open 8-8 every day at 86 Powder Mill Rd. in Maynard. We’ll see you at the Co-op!