π Recipe: Concord Grape Sorbet! π
We are soooo lucky to have these delicious Concord Grapes from Autumn Hills Orchard. We love ’em for snacking (they’ve got seeds, but they’re worth it). If you feel like getting fancy, Lori from the Co-op has an amazing Concord Grape Sorbet recipe for you …
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Before starting, make sure your ice cream maker has thoroughly chilled in the freezer overnight.
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– 1 lb Concord Grapes
– 1/2-1 cup of sugar (depending on how sweet you want it)
– 1 cup of water
– juice of 1/2 lemon
– 1/4 cup half and half (or coconut cream if leaving out the dairy)
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– Cook grapes, sugar, and water in saucepan on medium heat for about 20 minutes, stirring regularly to prevent burning. Add more water if the liquid gets too low.
– Let cool completely, then filter the berry mix through a sieve to remove skins and seeds.
– Stir in lemon juice.
– Put into ice cream maker, adding half and half or coconut cream to add some creaminess to the sorbet. If you want it creamier, add more than is called for.
– Once sorbet reaches the desired thickness, about 15 minutes, spoon into bowl and enjoy!
– To store extra sorbet, pack into a container and place in freezer.
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