🧀 Vermont Cheese Sampling at the Co-op! 🧀

𝐉𝐨𝐢𝐧 𝐮𝐬 𝐒𝐮𝐧., 𝐃𝐞𝐜. 𝟐𝟐, 𝟏𝟏𝐚𝐦-𝟒𝐩𝐦, 𝐟𝐨𝐫 𝐚 𝐟𝐫𝐞𝐞 𝐬𝐚𝐦𝐩𝐥𝐢𝐧𝐠 𝐨𝐟 𝐭𝐰𝐨 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐕𝐞𝐫𝐦𝐨𝐧𝐭 𝐜𝐡𝐞𝐞𝐬𝐞𝐬 …
𝐎𝐦𝐚 𝐟𝐫𝐨𝐦 𝐯𝐨𝐧 𝐓𝐫𝐚𝐩𝐩 𝐅𝐚𝐦𝐢𝐥𝐲 𝐅𝐚𝐫𝐦𝐬𝐭𝐞𝐚𝐝 – Balancing sweet and pungent flavors, Oma is an organic washed rind Tomme with notes of butter, raw nuts, cured meats, and roasted vegetables. Oma’s thin, earthy rind compliments the rich, pudding-like paste.
𝐂𝐡𝐚𝐦𝐩𝐥𝐚𝐢𝐧 𝐕𝐚𝐥𝐥𝐞𝐲 𝐓𝐫𝐢𝐩𝐥𝐞 𝐂𝐫𝐞𝐚𝐦 – An organic, soft ripened triple creme with a bloomy white rind. Hand ladled into 54-piece block forms, it has a rich, creamy interior offset by a delicious earthy rind with hints of mushroom.
𝐖𝐞’𝐥𝐥 𝐬𝐞𝐞 𝐲𝐨𝐮 𝐚𝐭 𝐭𝐡𝐞 𝐂𝐨-𝐨𝐩!

This event is free.