Co-op News
December’s Cave to Co-op Special is Grafton Village Cheese’s Storyteller! A Pyrenees-style cave aged sheep’s milk cheese made with 100% unpasteurized/raw sheep’s milk, this Vermont special ages 6 months in…
Happy Turkey Day, Co-op Community! Please see the schedule above for our Thanksgiving holiday hours. Preordered turkeys, pies, and sides pickups are Tuesday and Wednesday, 8am-8pm*. And we open an hour early on…
Hey There Co-op Shoppers! It’s time to stock up & save with incredible holiday deals on Field Day organics, and 100 more Co-op Deals go live on Wednesday. Click the Co-op Deals link below for the flier.…
Happy November, Co-op Community! We’re feeling festive at the Co-op, with holiday foods rolling out and good vibes all around. This week features a huge organic and natural foods sale, our Field Day…
Throughout November, shoppers can round up their purchases to the nearest dollar to benefit Homes for Our Troops. Based in Taunton, Mass., HFOT builds and donates specially adapted custom homes…
Hey There Co-op Community! This weekend at the Co-op, come sample our November Cave to Co-op Cheese Special, Reverie from Parish Hill Creamery in Vermont! We’ve also got a brand new…
We’re so excited to feature Parish Hill Creamery’s “Reverie” as the November Cave to Co-op Special. Aged for 5 months, Reverie is a traditional, semi-hard Toma with a bright milky…
Happy Spooktober, Co-op Community! This week at the Co-op features awesome deals and fun events. See below for all the details. And remember, Oct 30 is the deadline to preorder your Lilac…
This is our produce manager’s go-to squash recipe for the fall. It’s super simple, healthy, and you and your kids will love it. This works with any hard fall squash…
Happy October, Co-op Community! This week at the Co-op features awesome deals and events, including a local author talk, Pumpkin Painting for Kids, and an Owners Raffle for new and existing…
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