This Week! Huge Organic Produce Sale, Live World Music and More …

Organic Produce Specials 8.6 8.12

Hello Co-op Community!

Organic strawberries, blueberries, raspberries, apples and more are on a huge sale this week. Stop in and scoop up some deals! What else?

Local produce abounds on every shelf, more than 100 Co+op Deals stretch across our store (look for the green tags), Yoga By the River is Friday (register below), Freeana plays free live World Music by the river Sat., 12-2pm, and our new Donut Sunday menu is here. Details below, and we’ll see you at the Co-op!


😎 Huge Organic Produce Specials Start Tuesday! 😎

🫐 Organic Blueberries – Just $3.49/pint!
🍓 Organic Strawberries – Just $4.99/1-lb clamshell!
🍑 Organic Raspberries – Just $3.49/ea!
🍇 Organic Red & Green Grapes – Just $2.99/lb!
🍎 Organic Cosmic Crisp Apples – Just $1.49/lb!
🥝 Organic Kiwis – 5 for $4!
😋 Organic Red & Black Plums – Just $3.99/lb!

See the flier for the full lineup – sale runs through Mon., Aug. 12!
 

 

 


😎 100+ Co+op Deals Are Here! 😎

More than 100 Co+op Deals offer huge savings on organic and natural foods across the Co-op. Click here to scroll the full lineup. You can also download the “Co+op Deals” app from the App Store to always have the latest deals available in real time.

 

 


🧘🏽‍♂️ Yoga By the River This Friday – Register Below! 🧘🏼

Yoga By the River will take place this Friday, Aug. 9, 8:15-9am on our back deck overlooking the beautiful Assabet RIver. Click here to sign up today! These slow-flow classes are in partnership with Revolution Community Yoga and each class is $15.

 


World Music With Freeana!

Enjoy live World Music with Freeana and Paul Senn this Sat., Aug. 10, 12-2pm. This duet will play a mix of bossas and Latin music on wooden flutes, guitar, and vocals on our riverside deck. Bring some friends, grab some lunch, and enjoy!

 

 


Donut Sunday Menu for Sunday, Aug. 11!

Check out the yummy new Union Square Donuts for Donut Sunday, August 11. First-come, first-serve starts at 9am at the Co-op. See you then!


Recipe: Roasted Kohlrabi 
From SpendWithPennies.com 


If you’ve never tried Kohlrabi, tis the season. We’ve got beautiful organic kohlrabi this week from Clark Farm in Carlisle. This root vegetable is like a sweeter version of turnips with the same good crunch, and it roasts really well. Here’s a super easy recipe for a summer night …

Ingredients  

  • 4 kohlrabi bulbs
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • salt & pepper to taste

Instructions 

  • Preheat oven to 425°F.
  • Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
  • Cut the bulb in quarters. Once cut, peel the outer layer of skin.
  • Chop the kohlrabi into 1/2″ slices.
  • Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
  • Serve warm.