Recipe: Roasted Figs With Goat Cheese & Honey
We just brought in the most delicious organic Black Mission Figs. Try out this recipe from Town and Country Living (original recipe found here) and enjoy!
Roasted Figs with Goat Cheese and Honey
Ingredients
12-16 fresh figs
4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet
2 teaspoons extra virgin olive oil
Salt
Freshly ground black pepper
3 tablespoons crushed pistachios optional
1/4 cup honey
Instructions
Preheat oven to broil. Trim off stems of figs and cut an “X” in the top of each fig about 2/3 of way down. Or, slice the figs in half lengthwise and make an indentation in the center of each with your finger. Place the figs on a parchment paper-lined cookie sheet.
Use a teaspoon to gently stuff the cut figs with a bit of goat cheese. Lightly brush the figs with olive oil, then sprinkle with a tiny bit of salt and black pepper. Sprinkle tops with crushed pistachios. Place under broiler for 4-5 minutes.
Remove from oven and drizzle figs with a bit of honey. Serve warm or cooled. Enjoy!
Ingredients
12-16 fresh figs
4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet
2 teaspoons extra virgin olive oil
Salt
Freshly ground black pepper
3 tablespoons crushed pistachios optional
1/4 cup honey
Instructions
Preheat oven to broil. Trim off stems of figs and cut an “X” in the top of each fig about 2/3 of way down. Or, slice the figs in half lengthwise and make an indentation in the center of each with your finger. Place the figs on a parchment paper-lined cookie sheet.
Use a teaspoon to gently stuff the cut figs with a bit of goat cheese. Lightly brush the figs with olive oil, then sprinkle with a tiny bit of salt and black pepper. Sprinkle tops with crushed pistachios. Place under broiler for 4-5 minutes.
Remove from oven and drizzle figs with a bit of honey. Serve warm or cooled. Enjoy!
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