Co-op News
Our April Round Up at the Register recipient is Green Maynard, which raises awareness about the climate crisis and advocates for sustainable policies for Maynard and beyond. Please consider rounding…
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The Massachusetts chapter of the National Alliance on Mental Illness seeks to improve the quality of life for people living with mental health conditions, their families, & their caregivers. Please…
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Try this bright, classic French salad from Jean in our produce department. It’s delicious, packed with protein and totally satisfying! Ingredients for the salad • 1 lb small potatoes (Yukon…
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Our February Round Up at the Register Recipient is Homes For Our Troops. Based in Attleboro, Mass., HFOT builds and donates specially adapted custom homes nationwide for severely injured post-9/11…
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The January Cave to Co-op Special is Four Corners from Cobb Hill Cheese in Hartland, VT. A Caerphilly, Welsh-style style cheddar, this buttery cheese has tangy flavor and is very…
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January’s Round Up at the Register recipient is the Northeast Farmers of Color Land Trust. NEFOC’s mission is to return land to Indigenous, Black, refugee, migrant, and diasporic land stewards…
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We are excited to have The Community School of Maynard as our December Round Up at the Register recipient! First opened in 1968, The Community School is a nonprofit preschool…
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As the government shutdown impacts SNAP benefits and other government assistance programs, here is a list of local food pantries and community suppers, along with their hours of operation and…
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In honor of National Co-ops Month, everyone who joins our community-owned grocery store this October is automatically entered to win a dreamy 𝟐-𝐧𝐢𝐠𝐡𝐭 𝐕𝐞𝐫𝐦𝐨𝐧𝐭 𝐅𝐚𝐫𝐦 𝐒𝐭𝐚𝐲 for two at a…
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Every fall, our produce manager’s mom used to bake sugar pie pumpkins and all kinds of squash this way, filling the house with the smell of fall spices and butter.…
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